Penne with Sorrel Hazelnut Pesto Cream Sauce

IMAG0141_1I love sorrel, and so few people seem to have any idea what it is, which is tragic, so I’m posting another recipe using it. The first thing to make is the pesto.

Pesto is a basic combination of a leafy green, an oil-rich nut, garlic, and oil. Traditionally this has most often been seen as basil/pine nuts/garlic/olive oil/parmesan, but you can use nearly any green from arugula to celery leaves to garlic scapes, and nearly any nut.  Continue reading Penne with Sorrel Hazelnut Pesto Cream Sauce